Valais apricot ice cream
Preheat the oven to 180°C. Wash the apricots, cut them in half and remove the stones. Place the apricot halves on a baking tray lined with baking…
- Time: 280 min
- Servings: 8
Source: valais.ch
Ingredients
- Valais apricots
- plain yoghurt
- sweetened condensed milk
- full-fat cream
- tablespoon lemon juice
- sprig of fresh rosemary
- to 2 tablespoons honey