Classic Cajun Jambalaya
Classic Cajun Jambalaya recipe from Chef Jean-Paul Bourgeois.
- Time: 105 min
- Servings: 20
Source: Prairie Fresh
Ingredients
- pounds Prairie Fresh® boneless pork shoulder, 1”x1” cubes
- pounds of boneless chicken thighs, cubed
- pound smoked andouille sausage, cut into coins
- chopped onion
- chopped celery
- chopped green bell pepper
- garlic, minced
- bay leaves
- chopped parsley
- sliced green onions
- sliced mushrooms
- Salt and pepper
- tablespoons dark brown sugar
- vegetable oil
- tablespoons butter
- Hot sauce
- chicken stock
- uncooked long grain rice