Crispy Chicken Thighs with Baby Potatoes
Pan-browning chicken before baking it gives the skin great texture and color. This is a homey all-in-one dish!
- Time: 65 min
- Servings: 8
Source: The Scramble
Ingredients
- extra virgin olive oil
- flour
- lbs. boneless chicken thighs
- paprika
- garlic powder
- lbs. baby potatoes
- carrots
- yellow onion
- kosher salt, sea salt, or other coarse salt
- fresh or dried rosemary