French Crullers Recipe
Description French Crullers are delicate, airy pastries made from choux pastry — the same dough used for éclairs and cream puffs. Once fried (or baked), they develop a light, crispy exterior and a soft, tender
- Time: 70 min
- Servings: 4
Source: all moms recipes
Ingredients
- For the Crullers
- water
- unsalted butter
- tablespoon sugar
- teaspoon salt
- all-purpose flour
- large eggs
- teaspoon vanilla extract
- Vegetable oil, for frying
- For the Glaze
- powdered sugar
- tablespoons milk