The Scallops & Asparagus Stir-fry My Dad's Made 100,000 Times
Learn how to make Scallops & Asparagus Stir-fry from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 45 min
- Servings: 4
Source: madewithlau.com
Ingredients
- scallops
- asparagus
- carrot
- ginger
- garlic
- red onion
- corn oil
- boiling water
- salt
- oyster sauce
- chicken bouillon powder
- cornstarch
- sugar
- water
- cooking wine
- sesame oil