Slow-Cooker Quinoa Risotto with Carrots and Asparagus Recipe
This Slow-Cooker Quinoa Risotto with Carrots and Asparagus is a wholesome and flavorful dish that's easy to prepare. The combination of tender chicken, nutty quinoa, and vibrant vegetables makes it a satisfying meal for any day of the week.
- Time: 285 min
- Servings: 4
Source: recipiana
Ingredients
- boneless skinless chicken breasts
- c. quinoa, rinsed
- c. low-sodium chicken broth, divided
- garlic, minced
- large carrots, sliced into rounds
- kosher salt
- Freshly ground black pepper
- bunch asparagus, trimmed and quartered
- c. peas, frozen or canned