Lemon Pistachio Cake with Lovely Lemon Frosting Recipe
This Lemon Pistachio Cake is a delightful blend of nutty pistachios and bright, tangy lemon, layered with luscious lemon frosting and a touch of strawberry jam. Made with almond and oat flours, it's a gluten-free alternative packed with flavor and topped with fresh berries for a refreshing finish. Perfect for celebrations or a special dessert treat.
- Time: 85 min
- Servings: 12
Source: recipiana
Ingredients
- roasted shelled pistachios
- fine blanched almond flour
- oat flour, gluten free if desired
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- Zest from 2 large lemons
- granulated sugar
- large eggs, at room temperature
- plain or vanilla whole-milk Greek yogurt
- fresh squeezed lemon juice
- teaspoon almond extract
- batch Lovely Lemon Frosting
- tablespoons low sugar strawberry jam
- Strawberries or berries of choice, for topping