Mu Shu Style Pork
Mu Shu style pork is a delicious combination of marinated meat in hoisin and soy sauce, stir-fried with vegetables and mushrooms. The chili flakes add a touch of spiciness that perfectly complements the flavor. An aromatic, colorful dish to enjoy with friends or family.
- Time: 130 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Pork loin cut into strips
- tablespoon Soy sauce
- tablespoon Sesame oil
- tablespoon Hoisin sauce
- teaspoon Dried chili flakes
- tablespoon Vegetable oil
- Spring onion sliced
- teaspoon Chopped garlic
- Gram Sliced mushrooms
- Cabbage
- Grated carrot
- Unit Sesame seeds
- teaspoon Cornstarch