Bush Meat And Plantain
Grilled or stewed bushmeat — typically grasscutter or antelope — paired with fried ripe plantain. The smoky, gamey meat contrasts perfectly with the sweet caramelised plantain. A beloved combination in southern Nigerian cuisine.
- Time: 35 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe Smoked grasscutter
- as recipe Ripe plantain
- as recipe Fresh scotch bonnet peppers
- as recipe Fresh tomatoes
- as recipe Red onion
- as recipe Groundnut oil
- as recipe Garlic
- as recipe Fresh ginger
- as recipe Seasoning cubes
- as recipe Ehuru
- as recipe Salt
- as recipe Uziza leaves