Tofu Black Bean Enchiladas
Vegetarian fare, yes. But the whole family will love it!
- Time: 50 min
- Servings: 6
Source: Pillsbury
Ingredients
- can Progresso™ Black Beans, drained
- can whole kernel corn, red and green peppers, drained
- thick & chunky salsa
- firm tofu, drained, cut into 1/4-inch cubes
- teaspoon salt
- teaspoon hot pepper sauce
- corn tortillas, heated
- can Old El Paso™ Mild Red Enchilada Sauce
- reduced-fat shredded Cheddar cheese
- reduced-fat sour cream, if desired