Foluke's Jollof Rice
Jollof rice is a staple at gatherings in Africa, with each region putting a different twist to the dish. This mouthwatering jollof is a family recipe from Foluke. See her and her family in our Tildalicious video, and recreate it at home! Tildalicious Tip: If you are cooking for the whole family and don’t want the rice to be too hot, omit the scotch bonnet.
- Time: 30 min
- Servings: 5
Source: Tilda Rice Ireland
Ingredients
- grams Tilda Easy Cook Long grain rice
- scotch bonnet pepper
- tins of plum tomatoes
- large white onion, chopped
- large red bell pepper
- of curry powder
- of concentrated tomato paste
- of mixed herbs
- Bay leaves
- of salt
- of all purpose seasoning
- chicken knorr cube
- of sunflower oil