Beef Pot Roast with Vegetables And Herbs
Our beef pot roast recipe gets rave reviews for the delicious savory herb flavor and unique vegetable blend. It only takes 15 minutes prep before it gets popped in the oven.
- Time: 165 min
- Servings: 6
Source: Pillsbury
Ingredients
- boneless beef chuck roast
- small red potatoes, halved
- fresh baby carrots
- fresh green beans, trimmed
- red onion, cut into wedges
- teaspoons beef-flavor instant bouillon
- teaspoon dried marjoram leaves
- teaspoon dried thyme leaves
- teaspoon dried oregano leaves
- teaspoon garlic powder
- teaspoon salt
- teaspoon coarse ground black pepper
- water