Coronation Quorn
To celebrate the recent royal wedding I have created a vegetarian version of coronation chicken -8211; a dish that was originally created for the coronation of Queen Elizabeth II in 1953. In addition to being veggie-friendly, this version is also low in fat, since it’s made with low-fat yoghurt instead of cream or mayonnaise. I have never tried coronation chicken before, but I have been told by a non-veggie that this tastes similar to the real thing!
- Time: 45 min
- Servings: 4
Source: veggieadvisor.com
Ingredients
- small onion, finely chopped
- of quorn chicken-style pieces
- dried apricots, finely chopped
- of mild curry powder
- of Garam Masala
- of tumeric
- of tomato puree
- sugar
- half a pint of dilute vegetable stock or water
- of low fat natural yoghurt