Rosemary Lemon Buttermilk Biscuits
This recipe for lemon rosemary buttermilk biscuits is based on my tried and true buttermilk biscuit recipe, but adds springtime flavors of lemon and rosemary.
- Time: 45 min
- Servings: 9
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- self-rising flour
- tablespoons sugar
- butter
- tablespoon lemon zest
- teaspoons chopped fresh rosemary
- buttermilk
- all-purpose flour
- melted butter