Harira, a fragrant and easy soup
Usually consumed to break the fast during Ramadan, Harira soup is a complete meal: vegetables, meat, legumes, and carbohydrates. Everything is there to compensate for a day without food! Enhanced with spices and herbs that are characteristic of Maghreb cuisine, this soup is a true delight.
- Time: 100 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- onion
- ounces beef
- celery stalk
- ounces lentils
- grams peeled tomatoes
- grams chickpeas
- grams vermicelli
- stock cube
- small bunch of parsley
- small bunch of cilantro
- tomato paste
- salt
- pepper
- turmeric
- ground ginger
- olive oil
- grams flour
- water