Baked Stuffed Peppers

Baked Stuffed Peppers

An easy midweek meal that is sure to be a family favourite! For a delicious vegetarian version replace the beef with canned chickpeas. Perfect served with soured cream and a touch of smoked paprika. Tildalicious tip: Canned tomatoes are a great way of upping your intake of vegetables. 1 can of tomatoes contains 2 of your 5 a day!

Source: Tilda Rice Canada

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Ingredients

  • pouch Tilda Jasmine Rice
  • large red or yellow peppers, cut in half and deseeded
  • 10 % fat beef mince
  • frozen chopped onions
  • garlic granules
  • small zucchini, coarsely grated
  • frozen peas
  • can finely chopped tomatoes
  • natural yogurt or reduced fat sour cream, to serve
  • smoked paprika, to serve

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