Tuna Melts with Sliced Avocado and Tomato
These open-faced sandwiches make a simple dinner and are perfect for a busy night. You can top the melts with different cheeses, such as Swiss or Monterey Jack, or leave off the tomato or avocado, according to your family’s tastes.
- Time: 15 min
- Servings: 4
Source: The Scramble
Ingredients
- chunk light tuna in water
- reduced-fat mayonnaise
- stalk celery
- slices sourdough bread
- avocado
- tomato
- slices Cheddar or Muenster cheese