Vegan bolognese
Is your family bonkers for bolognese night? Pasta is definitely on the menu with Slimming World (in fact, it’s a Free Food, so you can enjoy as much as you like). We’ve used protein-rich lentils in our saucy vegan version – a tasty twist to keep you feeling fuller for longer
- Time: 60 min
- Servings: 4
Source: Slimming World
Ingredients
- dried porcini mushrooms, chopped
- dried puy lentils, rinsed
- hot vegetable stock, suitable for vegans
- cal cooking spray*
- large red onion, finely chopped
- garlic cloves, crushed
- large carrot, diced
- green pepper, deseeded and finely chopped
- can chopped tomatoes
- light soy sauce/tamari
- vegan yeast extract
- Chopped fresh parsley, to serve
- Cooked dried pasta shells, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th