Butternut Squash and Apple Soup with Crispy Sage
Recipe tester Alexandra Taylor said, “This soup was sinfully good. I had about 3 cups before I even sat down to dinner because I couldn’t stop myself.”
- Time: 60 min
- Servings: 6
Source: The Scramble
Ingredients
- butter or margarine
- sweet yellow onion
- butternut squash
- red apple
- curry powder
- ground ginger
- ground cinnamon
- reduced-sodium vegetable or chicken broth
- extra virgin olive oil
- fresh sage
- apple cider
- low fat sour cream or plain Greek yogurt