Pesto and Parmesan Crusted Salmon Recipe: A Delightful Dinner for Any Occasion
Pesto and Parmesan Crusted Salmon is a flavorful and elegant fish dish featuring a crispy crust made from fresh basil pesto and grated Parmesan cheese. The salmon fillets are seasoned, baked to perfection, and then topped with the pesto mixture and Parmesan before being baked a bit more to achieve a golden-brown crust. The combination of the rich, buttery salmon and the savory, tangy pesto and Parmesan creates a mouthwatering experience that is both light and satisfying.
- Time: 25 min
- Servings: 4
Source: Recipes Maria
Ingredients
- boneless salmon fillets
- tablespoons basil pesto
- tablespoons grated Parmesan cheese
- teaspoon kosher salt
- teaspoon smoked black pepper
- tablespoons butter, melted
- tablespoon lemon juice