Romantic Valentine's Day Dinner: Seared Scallops on Black Truffle Pasta & Raspberry Soufflé
Decadent scallops pasta dinner and sweet raspberry soufflé dessert.
- Time: 50 min
- Servings: 2
Source: Fancy Fox
Ingredients
- scallops, 8 pieces pat dry
- black truffle pasta, 200 grams
- extra virgin olive oil, 2 tablespoons
- garlic, 2 cloves minced
- chives, a handful finely chopped
- salt, to taste
- black pepper, to taste
- fresh raspberries, 200 grams
- sugar, 3 tablespoons + extra for dusting
- egg whites, 4, at room temperature
- cream of tartar, 1/2 teaspoon
- icing sugar, for dusting