Mushroom and Fresh Herb Risotto
Kaszotto is a Polish variation of risotto, in which we use pearl barley instead of rice. This dish combines the forest aroma of mushrooms (fresh champignons and dried porcini) with the creamy texture of barley cooked in hot broth and fresh herbs (parsley, thyme). Perfect as a main dish for a fami...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- barley groats
- Mushrooms
- dried porcini mushroom
- szt. Onion
- ząbek Garlic
- Butter
- Rapeseed oil
- Vegetable broth
- pęczek Parsley
- Thyme
- szczypta Salt
- szczypta Black pepper
- Cheese
- Sour cream