Hawaiian Style Tiger Chops with Roasted Pineapple
Here’s how fresh or canned pineapple, a touch of rum and some Tiger Sauce can give everyday pork chops a sweet and spicy upgrade. It’s something different for dinner that could become a new family favorite.
Source: Reily Products
Ingredients
- pineapple juice
- Tiger Sauce®
- tablespoons ketchup
- tablespoons soy sauce
- tablespoon olive oil
- bone-in pork chops, trimmed
- Kosher salt and freshly ground black pepper
- tablespoon unsalted butter
- tablespoon dark brown sugar
- slices fresh or canned pineapple
- rum
- Cilantro or parsley, for garnish