Vegetarian sushi salad
A taste of sushi in salad form.
- Time: 45 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- brown rice
- water
- salt
- vegetable oil
- edamame, shelled and cooked as per package directions
- carrot, shredded
- avocado, pitted and thinly sliced
- sesame, toasted
- green onion,thinly sliced
- pickled ginger, thinly shredded*
- roasted seaweed **
- tamari
- rice vinegar
- granulated sugar
- wasabi
- red chilli flakes
- * I made my own pickled ginger by following the recipe from here
- ** roasted seaweed comes in snack packs. It is crunchy, thin and vegan