Steamed cabbage rolls
These steamed cabbage rolls can be served as an appetizer or a snack, maybe even as a side accompanying a meal of stir-fry veggies and rice, sort of like Spring Rolls.
- Time: 15 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- clean outer leaves of large green or red cabbage, unbroken if possible
- salt to taste
- water
- paper towels or clean kitchen towels to pat the leaves dry before stuffing
- cooked garbanzo beans, coarsely ground up
- medium mushrooms, chopped finely
- small onion, chopped finely
- of garlic, crushed
- teaspoon freshly grated ginger
- teaspoon curry powder or garam masala
- tablespooon canola oil
- tablespoon light soy sauce
- tablespoon Sambal Oelek
- teaspoon toasted sesame seeds
- teaspoon Splenda® or brown sugar