Porter Beer Burgers with Gouda Cheese & Bacon
In a large skillet over medium heat, cook bacon until crisp. Remove from pan and crumble. Add onion to same skillet, season with salt and…
- Servings: 4
Source: CMAB Foodservice
Ingredients
- ounces bacon
- diced yellow onion
- Salt and freshly ground black pepper, to taste
- ounces porter beer
- pound ground beef chuck
- ounces Real California Gouda cheese, sliced
- potato buns, toasted
- Stone ground mustard
- Red leaf lettuce