Beef Stew Recipe
This classic homemade beef stew features melt-in-your-mouth tender beef, hearty vegetables, and a rich, savory gravy. It's the ultimate one-pot comfort food that's perfect for cozy family dinners and meal prep. Simple ingredients transform into an incredibly satisfying meal through slow simmering and proper technique.
- Time: 170 min
- Servings: 6
Source: Bufzi Kitchen
Ingredients
- pounds beef chuck roast, cut into 1.5-2 inch cubes
- all-purpose flour
- teaspoons salt
- teaspoon black pepper
- tablespoons olive oil or vegetable oil
- large yellow onion, cut into large chunks
- garlic, minced
- tablespoons tomato paste
- red wine
- beef broth
- water
- tablespoons Worcestershire sauce
- bay leaves
- sprigs fresh thyme
- teaspoon dried rosemary
- large carrots, peeled and cut into 2-inch chunks
- pound Yukon Gold or red potatoes, cut into 1.5-2 inch chunks
- stalks celery, cut into 1-inch pieces
- frozen peas
- Fresh parsley for garnish