Honey Glazed Salmon Recipe
This honey glazed salmon recipe features perfectly cooked salmon fillets coated in a sweet and savory glaze that caramelizes beautifully. Ready in just 20 minutes with simple pantry ingredients, this restaurant-quality dish is perfect for weeknight dinners or special occasions. The sticky honey glaze creates a gorgeous lacquered finish that's as delicious as it is beautiful.
- Time: 20 min
- Servings: 4
Source: Bufzi Kitchen
Ingredients
- salmon fillets , skin-on or skinless
- tablespoon olive oil or butter
- Salt and black pepper to taste
- Fresh lemon wedges
- Sesame seeds and sliced green onions
- honey
- tablespoons soy sauce
- garlic, minced
- tablespoon fresh lemon juice or rice vinegar
- teaspoon fresh grated ginger
- teaspoon red pepper flakes
- tablespoon butter