The Smoky, Earthy Chile Pasilla Recipe I Make Every Winter
A rich and smoky chile pasilla recipe made with dried pasilla chiles and braised chicken. Easy to follow, deeply flavorful,
- Time: 65 min
- Servings: 6
Source: recipeasyrecipes.com
Ingredients
- For the Chile Pasilla Sauce
- dried pasilla chiles
- medium white onion
- garlic
- cumin
- cinnamon
- chicken broth
- apple cider vinegar
- For the Chicken
- bone-in, skin-on chicken thighs
- Salt and black pepper
- neutral oil