Creamy Potato Bake with Manchego Cheese & Jalapeños
This potato bake recipe is a sensational combination of Spanish flavours
- Time: 140 min
- Servings: 6
Source: monashfodmap.com
Ingredients
- large washed potatoes, scrubbed, sliced 3mm thick
- low fat milk
- thickened cream
- Dijon mustard
- garlic infused oil
- salt
- cracked black pepper
- green onion tops, finely sliced
- smoked paprika
- dried oregano flakes
- pickled jalapenos, finely sliced
- finely crumbled or grated Manchego cheese + ⅓ cup for the topping
- Olive oil spray for the baking dish