Colorado Rack of Lamb with Cucumber and Dill Yogurt
There’s something special about a well-cooked rack of lamb – tender, juicy, and full of flavor. This recipe brings a touch of Colorado to your table with succulent lamb chops roasted to perfection, paired with a refreshing cucumber and dill yogurt. It’s a dish that’s simple yet elegant, perfect for a cozy dinner at home or a special occasion with friends. Get ready to impress with this delightful blend of hearty and fresh flavors!
- Servings: 4
Source: Taste France Magazine
Ingredients
- c Greek style yogourt
- x 2.00 cucumber
- Fleur de sel de Guérande sea salt PGI
- Vallée des Baux-de-Provence Olive Oil PDO
- Lemon juice
- Rack of lamb
- Charentes-Poitou Butter PDO
- sprigs Fresh thyme
- Drôme White Garlic PGI
- Chopped pistachios