Spicy Shakshuka Recipe
Spicy shakshuka made with eggs that are cooked easy on top of a simmering mixture of tomatoes, jalapeños, onions, and garlic. What really boost this dish is a little bit of spices and fresh herbs!
- Time: 25 min
- Servings: 2
Source: The Balanced Kitchen
Ingredients
- tablespoons olive oil
- small onion chopped
- garlic
- jalapeño peppers )
- teaspoon ground cumin
- teaspoon ground paprika
- teaspoon ground coriander
- teaspoon ground cayenne pepper
- tomatoes sliced
- Salt and pepper to taste
- large eggs
- Fresh cilantro or parsley
- Bread or pita