Eggplant Parmesan Panini
There are a few steps to making this Eggplant Parmesan Panini, but it’s worth it in the end. It takes all the flavors of the classic dish and puts it in a hearty Panini!
- Time: 55 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- medium eggplant
- kosher salt
- breadcrumbs
- teaspoons dried parsley
- teaspoon Italian seasoning
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- freshly ground black pepper
- tablespoons milk
- mayonnaise
- slices artisan Italian bread
- tomato sauce
- grated mozzarella cheese
- teaspoons grated Parmesan cheese
- chopped fresh basil