Soft Brioche Burger Bun Recipe
Master the ultimate burger bun recipe using a simple starter technique for unparalleled softness. Includes a step-by-step timing guide and common mistakes checklist. Ready in 3 hours 15 mins.
- Time: 195 min
- Servings: 8
Source: Lyumart
Ingredients
- / 450g plus 2 tbsp for the starter bread flour
- plus 3 tbsp whole milk
- water
- / 9g instant yeast
- granulated sugar
- fine sea salt
- Large egg
- / 56g unsalted butter
- sesame seeds