The Perfect Turkey Gravy Recipe For Thanksgiving (And It's So Easy!)
A rich, velvety turkey gravy built on pan drippings, tightened with a golden roux, deglazed with Kentucky bourbon, and finished with smoked paprika for deep, savory warmth. Lump free, silky, and ready in minutes.
- Time: 25 min
- Servings: 4
Source: This Gal Cooks
Ingredients
- reserved turkey fat, skimmed from pan drippings
- all-purpose flour
- turkey or chicken broth, warmed
- tablespoons Kentucky bourbon
- teaspoon smoked paprika
- teaspoon freshly ground black pepper
- Salt, to taste
- to 1/2 cup pan drippings, fat removed