Easy Chinese Braised Beef Recipe | Melt-in-Your-Mouth
Master authentic Chinese braised beef with our step-by-step guide—learn the secrets to tender meat and rich sauce using beef finger meat or perfect substitutes.
- Time: 150 min
- Servings: 6
Source: timesrecipes
Ingredients
- pounds beef
- inch piece ginger
- green onions
- garlic cloves
- star anise
- cinnamon stick
- bay leaves
- tablespoons neutral oil
- ShaoHsing wine
- tablespoons light soy sauce
- tablespoons dark soy sauce
- tablespoon rock sugar
- Water