Chicken Salad With Grapes Recipe
This chicken salad with grapes recipe is creamy, crunchy, sweet, and savory all at once — and it comes together in just 15 minutes. Made with shredded rotisserie chicken, juicy halved red and green grapes, crisp celery, toasted pecans, and a perfectly seasoned mayo-Dijon dressing, this is genuinely better than anything you'd get from the deli counter. Serve it piled onto a buttery croissant, tucked into lettuce wraps, or scooped onto crackers. It's one of the most-requested make-ahead lunch recipes on the site — and once you try it, you'll understand why.
- Time: 15 min
- Servings: 6
Source: timesrecipes
Ingredients
- cooked shredded chicken
- seedless grapes, halved
- celery stalks, finely diced
- green onions, thinly sliced
- chopped pecans or walnuts, toasted
- mayonnaise
- Dijon mustard
- fresh lemon juice
- salt and black pepper
- fresh parsley or dill, chopped
- dried ginger