Easy and delicious! Shabu-Shabu Broth
Here’s an easy homemade shabu-shabu hot pot broth made with Japanese granulated dashi! You can make it easily with ingredients you likely already have at home, so it’s handy to remember when you don’t want to buy a store-bought broth. It pairs well with all kinds of ingredients, so give it a try.
- Time: 5 min
- Servings: 3
Source: OISHY
Ingredients
- water 1000 ml
- sake 50 ml
- salt 1 teaspoon
- soy sauce 1 tablespoon
- Japanese granulated dashi 1 teaspoon