Ultimate Vegan Haggis
As a native Scotsman with a vegan food blog, it gives me great pleasure to share my recipe for the ultimate vegan haggis.
- Time: 70 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- plant-based butter or margarine
- large onion, peeled and finely chopped
- large carrot, peeled and grated
- portobello/flat cap mushrooms, finely diced
- x 400 g tin black beluga lentils, drained )
- level teaspoon white pepper
- level teaspoon ground nutmeg
- pinhead oats
- tablespoons Marmite )
- veg stock )
- sunflower seeds, chopped