Zucchini and Corn Tart
It's not quite a quiche, nor is it a gratin, but something in between. This zucchini and corn tart makes for a delicious vegetarian supper or a perfect brunch feature. It's a great way to use up any of that late summer zucchini too.
- Time: 105 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- circle of pastry/pie dough
- olive oil
- onion
- can whole peeled tomatoes
- tablespoons unsalted butter
- tablespoon fresh parsley
- large zucchini
- egg
- milk
- grated Parmesan cheese
- grated Fontina cheese
- fresh corn kernels )
- teaspoon salt
- freshly ground black pepper