Earl Grey Tea Cake with Lemon Glaze: A Perfect Blend of Flavor and Fragrance
Earl Grey Tea Cake with Lemon Glaze is a fragrant, tender loaf cake infused with the flavors of Earl Grey tea. This cake typically has a light texture and a delicate floral flavor from the tea, complemented by the refreshing zing of lemon in the glaze. It's a simple yet sophisticated dessert that combines the pleasures of both tea and cake in one mouthwatering bite. The cake batter itself includes steeped Earl Grey tea, along with tangy Greek yogurt and lemon zest, which all work together to create a well-balanced flavor profile. The lemon glaze adds a finishing touch, giving the cake an extra layer of brightness and sweetness.
- Time: 50 min
Source: Recipes Maria
Ingredients
- tablespoons unsalted butter, room temperature
- tablespoons neutral oil
- Zest of 1 lemon
- granulated sugar
- large eggs, room temperature
- teaspoon vanilla extract
- whole milk
- plain Greek yogurt
- Earl Grey tea bags
- all-purpose flour
- teaspoons baking powder
- of salt
- Zest of 2 lemons
- tablespoons fresh lemon juice
- powdered sugar