Hearty & Creamy Philly Cheese Steak Soup Recipe
This comforting and rich soup captures all the classic flavors of a Philly cheesesteak in a warm bowl. Tender chuck roast, sautéed peppers and onions, and provolone cheese are simmered in a savory beef broth, then served in toasted sourdough bread bowls.
- Time: 45 min
- Servings: 2
Source: RCP FOOD
Ingredients
- vegetable oil
- chuck roast
- Kosher salt
- Freshly ground black pepper
- onion
- red bell pepper
- green bell pepper
- garlic
- all-purpose flour
- low-sodium beef broth
- heavy cream
- shredded provolone
- sourdough boules
- freshly chopped parsley