Gulab Jamun Cheesecake Recipe – Indian Fusion Diwali Dessert
As the festival of lights approaches, try our eggless Gulab Jamun Cheesecake Recipe as the sweet highlight of your Diwali celebration. This extraordinary Indian fusion dessert recipe blends the cherished flavors of Gulab Jamun with the creamy richness of a cheesecake. Hints of saffron, cardamom powder, and rose with a buttery Parle-G biscuit crust create the perfect personal cheesecakes for this year's festivities!
- Time: 70 min
- Servings: 15
Source: patelbros.com
Ingredients
- Digestive Biscuits - 2 cups
- Butter - 6 Tbsp
- Cream Cheese - 16 oz
- Sour Cream - 1 cup
- Heavy Whipping Cream - 1 cup
- Sugar - 3/4 cup
- Corn Starch - 1/4 cup
- Saffron - 1/4 tsp
- Cardamom Powder - 1/2 tsp
- Rose Water - 1 tsp
- Gulab Jamun - 20-24 qty
- Pistachios - garnish
- Rose Petals - garnish
- Varq - garnish