Bok Choy With Shiitake Mushrooms | Chef John’s Cooking Class
Mushrooms and Bok Choy are both healthy foods to add to your diet and this recipe will show you how to incorporate them into a dish. It is flavorful and is a unique medley.
- Time: 30 min
- Servings: 3
Source: www.tastelife.tv
Ingredients
- Core the Shanghai bok choy
- Blanch the Bok Choy
- qt. Water
- Salt
- Baking soda
- Stir-fry Bok Choy
- Cooking oil
- Chicken broth
- Ground salt
- Sugar
- Potato starch slurry
- 【 Stir-fry Mushrooms 】
- dried Shiitake mushrooms, soaked and sliced
- Oyster sauce
- Soy sauce
- Sesame oil