Walnut-Caramel Tart
A fail-safe press-in crust makes this tart easy to pull off. Prep and Cook Time: about 1 hour, plus at least 4 hours to cool.
- Servings: 12
Source: Sunset Magazine
Ingredients
- butter, at room temperature
- firmly packed brown sugar
- large egg yolk
- teaspoon vanilla
- all-purpose flour
- teaspoon salt
- walnut halves
- granulated sugar
- tablespoons light corn syrup
- crème fraîche or whipping cream