Mathey Wale Aloo Recipe - Creamy Buttermilk Potato Curry - Easy Vegetarian Curry for Puri, Rice, or Naan
Make Mathey Wale Aloo, a comforting Dahi Aloo vegetarian curry made with boiled potatoes, buttermilk, warm spices, curry leaves, cumin, mustard seeds, and fresh cilantro. Serve this easy Indian potato curry with puri, naan, or rice for a flavorful homemade meal.
- Time: 45 min
- Servings: 3
Source: patelbros.com
Ingredients
- Potatoes - 4 medium size
- Butter Milk - 2 cups
- Red Chili Powder - 1 1/2 tsp
- Coriander Powder - 2 tsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Dry Whole Red Chilies - 2-3
- Green Chilies - 2-3
- Curry Leaves - 5-6
- Ginger/Garlic Paste - 1 tsp
- Salt - 1 1/2 tsp
- Oil - 4 tbs
- Cilantro Chopped - Handful
- Warm Water - 2 cups