Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
- Time: 90 min
- Servings: 5
Source: patelbros.com
Ingredients
- Cabbage - 2 cups
- Carrot - 1/2 cup
- Onion - 1/2 cup
- Green Bell Pepper - 1/2 cup
- Spring Onion - 1/4 cup
- Salt - 1 tsp
- Black Pepper - 1 tsp
- Soy Sauce - 1 Tbsp
- Red Chili Sauce -1 1/2 tsp
- Corn Starch - 1/4 cup
- All-Purpose Flour - 2 Tbsp
- Oil - for frying
- Tomato Ketchup - 3 Tbsp
- Dark Soy Sauce - 3 Tbsp
- Red Chili Sauce - 2 Tbsp
- Green Chili Sauce - 1 1/2 Tbsp
- Corn Starch - 2 tsp
- Water - 2 Tbsp
- Bell Peppers - 1 qty
- Onions - 1 med
- Green Chilies - 2-3 qty
- Ginger - 1 inch
- Garlic - 2 cloves
- Vinegar - 1 tsp
- Water - 1 1/2 cups