Tiger-Ranch Baby Back Ribs
The easiest “set it and forget it” recipe around, and perfect for game day, potlucks or busy weeknights (slow cook all day and finish under broiler). Coat ribs in the savory-sweet sauce, cook until tender, broil until crispy and serve.
Source: Reily Products
Ingredients
- rack pork baby back ribs
- Kosher salt
- Freshly ground black pepper
- bottle Tiger Sauce®
- package dry ranch dressing mix