Stuffed & Baked Polenta
I love baked dishes when I’m entertaining or busy with kids, because they mind their own business in the oven while I take care of other things. This polenta is filled with a mixture of sautéed...
- Servings: 8
Source: Herbivoracious
Ingredients
- tablespoons olive oil, divided
- medium white onion, diced
- garlic, minced
- teaspoon Kosher salt
- chile flakes
- pounds button mushrooms, sliced ¼” thick
- bunch kale, stemmed and sliced thin
- zest of 1 lemon
- cooked polenta
- Tarragon Béchamel sauce
- freshly grated asiago fresco or provolone cheese
- freshly grated Parmesan cheese