Copper Carrot Pennies
I've been on a mission to explore vintage recipes. A little sweet and a little sour, Copper Carrot Pennies is a tasty addition to the dinner table.
Source: Life with Dee
Ingredients
- bunch carrots, peeled and sliced in 1/4 inch rounds
- green bell pepper, sliced
- onion, chopped
- can condensed tomato soup
- vegetable oil
- sugar
- white vinegar
- prepared mustard
- Worchestershire sauce